Andy and I have had a great day. We slept in, made pancakes, went the gym, took Eli on a long walk, and then fired up the grill for lunch. We broke in slider kit, and had the burgers with zucchini chips and watermelon with balsamic mint dressing. YUM!!
2 medium zucchini, cut into 1/4 inch slices
1/2 c panko bread crumbs
Salt & pepper
Preheat oven to 425. Beat egg and season with salt and pepper. Put panko bread crumbs in a separate bowl. Coat zucchini in egg, then press into bread crumbs. Place on a foil-lined baking sheet sprayed with cooking spray. Bake for 30-40 minutes, turning once, until golden brown. Sprinkle with salt. Serve with lemon garlic aioli and ketchup.