Summer cookin'

Andy and I have had a great day. We slept in, made pancakes, went the gym, took Eli on a long walk, and then fired up the grill for lunch. We broke in slider kit, and had the burgers with zucchini chips and watermelon with balsamic mint dressing. YUM!!

Zucchini Chips

2 medium zucchini, cut into 1/4 inch slices
1 egg

1/2 c panko bread crumbs

Salt & pepper

Preheat oven to 425. Beat egg and season with salt and pepper. Put panko bread crumbs in a separate bowl. Coat zucchini in egg, then press into bread crumbs. Place on a foil-lined baking sheet sprayed with cooking spray. Bake for 30-40 minutes, turning once, until golden brown. Sprinkle with salt. Serve with lemon garlic aioli and ketchup.